INGREDIENTS
3 oz
Salmon filet, skinless
1
Garlic clove, small
1
Garlic clove
1 1/4 tsp
Ginger
3 tbsp
Green onion
2 oz
Snow peas
1
Zucchini, medium
1/2 tbsp
Honey
2 tbsp
Soy sauce
1/4 tsp
Sriracha/hot sauce
1 pinch
Red pepper flakes
1/2 tbsp
Rice vinegar
1 tbsp
Sesame oil