Favoreats
Favoreats LLC
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INGREDIENTS
2
2.5-3 lb spaghetti squashes*
2 cans
chickpeas, rinsed and drained
1 tbsp
olive oil
1 tbsp
chili powder
1 tsp
paprika
1/2 tsp
cumin
1/2 tsp
sea salt
1/4 tsp
pepper
optional: 1-2 tsp sriracha for added spice
1 cup
kale, packed
1 cup
basil, packed
2
garlic cloves, minced
1/4 cup
walnuts (or pine nuts)
1/4 cup
olive oil
1/2 tsp
sea salt
1/4 cup
water, to thin out