INGREDIENTS
1 1/2 cups
Bell pepper
1
Eggplant, small
1 tbsp
Ginger, fresh
1
Onion, medium
3/4 cup
Peas
16 oz
Tofu, extra firm
1 14.5 ounce can
Coconut milk, lite
1/4 cup
Thai green curry paste
1 cup
Vegetable broth
1
Brown rice or quinoa
1 tbsp
Coconut sugar
1 tsp
Salt
1/2 tsp
Turmeric