INGREDIENTS
1
baked pie shell
1 1/2 cups
whole milk
6 tbsp
cornstarch
1/2 tsp
table salt
10 tbsp
unsalted butter
1 1/2 cups
packed dark brown sugar
1/4 cup
golden syrup
1/4 cup
boiling water
4
egg yolks
1 tsp
vanilla extract
1 1/2 cups
heavy cream
1/3 cup
powdered sugar
1 tsp
vanilla
1/2 cup
toffee bits