INGREDIENTS
2 cups
all-purpose flour
1/2 cup
granulated sugar
1 cup
(227 g)(2 sticks) unsalted butter
6 tbsp
melted unsalted butter
6
eggs, lightly beaten
3 cups
packed brown sugar
6 tbsp
all-purpose flour
1 1/2 tsp
baking powder
2 tsp
pure vanilla extract
salt
1 1/2 cups
coarsely chopped pecans