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Favoreats LLC

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Lemon Ricotta Blackberry Muffins

Two Peas & Their Pod
  • 20 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

granulated sugar

Zest of 2 lemons

1/2 cup

unsalted butter, at room temperature

1 cup

ricotta cheese (whole or low-fat is fine)

1

large egg

1 tbsp

fresh lemon juice

1 tsp

vanilla extract

1 cup

fresh blackberries

Turbinado sugar-for sprinkling on muffin tops