INGREDIENTS
1 cup
Carrots
5
Egg
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 3/4 cups
Confectioners' sugar
17 tbsp
Flour
1
Pineapple cream cheese frosting
1 3/4 cups
Sugar
5 tsp
Vanilla
3/4 cup
Vegetable oil
1/2 cup
Coconut
1/2 cup
Walnuts
1
Carrot cake
1
Cheesecake
1 tbsp
Reserved pineapple juice
1 tbsp
Butter
18 oz
Cream cheese
1 can
size) crushed pineapple, packed in juice, drained well, reserve juice