INGREDIENTS
1/4 tsp
Garlic powder
1/4 tsp
Ginger, ground
1/4 tsp
Onion powder
1
small can Tomatoes
1/2 cup
Applesauce, unsweetened
1
large 6oz can Tomato paste
1/2 cup
Date paste
3 tbsp
Dijon mustard
1 tsp
Fish sauce
1/4 tsp
Ceylon cinnamon, ground
1/4 tsp
Clove, ground
1/2 tsp
Himalayan salt
1/8 tsp
Nutmeg
1/4 tsp
White pepper, ground
1/2 cup
Apple cider vinegar
2 tbsp
Coconut aminos
1/4 cup
Water