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Spicy Moroccan Chickpeas with Beet Noodles

Inspiralized
  • 40 minutes
  • Serves 4

INGREDIENTS

1

diced tomatoes, no salt added

3

Beets, large

1 14 ounce can

Chickpeas

7

Dried apricots, small

2 tsp

Garlic

1 tbsp

Mint, fresh

1/2

Red onion

1 tbsp

Lemon juice

1 tsp

Garam masala

1/4 tsp

Red pepper

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin