INGREDIENTS
5
Egg whites, large
4
Egg yolks, large
3 tbsp
All-purpose flour
1 pinch
Cayenne pepper
1/8 tsp
Cream of tartar
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
3 tbsp
Butter, unsalted
1/4 cup
Parmesan
3 oz
Roquefort cheese, good
1 cup
Scalded milk