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Blue Cheese Souffle

Ina Garten
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

5

Egg whites, large

4

Egg yolks, large

3 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1/8 tsp

Cream of tartar

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

3 tbsp

Butter, unsalted

1/4 cup

Parmesan

3 oz

Roquefort cheese, good

1 cup

Scalded milk