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Fingerling Potatoes with Aioli

Ina Garten
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Chives

2 1/2

lbs Fingerling potatoes

6

Garlic cloves, large

1/2 tsp

Lemon, zest

2

Egg yolks, large

3 tbsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

2

Kosher salt

1/2 tsp

Saffron threads

2 tbsp

Champagne or white wine vinegar

1 1/2 cups

Olive oil, good

1

thick 1(1/2-inch thick) slice White bread