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Lemon Tart

Erlene Cornelius
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

sugar

1/4 cup

cornstarch

1 cup

milk

3

egg yolks, beaten

1/4 cup

butter or margarine

1 tbsp

grated lemon peel

1/3 cup

lemon juice

1 cup

sour cream

1

(9 inch) pastry shell, baked

whipped topping