INGREDIENTS
1 1/2 cups
flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
ground ginger
1/2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/4 tsp
ground nutmeg
2
eggs, room temp
1 cup
brown sugar (dark or light, your choice)
1 cup
pumpkin purée
1/3 cup
melted butter
1/4 cup
water
1 cup
chopped pecans or walnuts
4 tbsp
well chopped candied ginger