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Stuffed Bell Peppers Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef, 90% lean

4

mushrooms, chopped

3

ears of fresh corn kernals, or 1½ cups frozen corn

2

ribs of celery, chopped thinly

1

medium onion, chopped

2 cloves

garlic, minced

2 14.5 ounce cans

petite diced tomatoes with juice

2 tbsp

concentrated tomato paste

2 tbsp

basil

1 tbsp

oregano

1/2 tsp

red pepper flakes

kosher salt and freshly ground black pepper

1 1/2 cups

cooked long grain ric

1/4 cup

chopped Italian parsley

6

bell peppers

1 cup

shredded fontina cheese or monterey jack cheese