INGREDIENTS
1 lb
lean ground beef, 90% lean
4
mushrooms, chopped
3
ears of fresh corn kernals, or 1½ cups frozen corn
2
ribs of celery, chopped thinly
1
medium onion, chopped
2 cloves
garlic, minced
2 14.5 ounce cans
petite diced tomatoes with juice
2 tbsp
concentrated tomato paste
2 tbsp
basil
1 tbsp
oregano
1/2 tsp
red pepper flakes
kosher salt and freshly ground black pepper
1 1/2 cups
cooked long grain ric
1/4 cup
chopped Italian parsley
6
bell peppers
1 cup
shredded fontina cheese or monterey jack cheese