INGREDIENTS
1/2 lb
Chicken breasts, skinless boneless
1 4 ounce can
Green chili peppers
1/4 cup
Scallions
4 cups
Spinach, fresh
1
Tomatoes
1 14 ounce can
Chicken stock
2 tbsp
Flour
1/4 tsp
Salt
1/4 tsp
Cumin, ground
6
7-inch flour tortillas
1/3 cup
Cheddar or monterey jack cheese, reduced fat
1/4 cup
Greek yogurt, fat free
1/2 cup
Skim milk
1 8 ounce container
Sour cream, light