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Stir-Fried Chicken with Bok Choy

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

4 cups

Bok choy

2

Garlic cloves

2 tsp

Ginger, fresh

1

Red chile or jalapeno, small

1/4 cup

Soy sauce, low-sodium

1

Rice, Cooked

2 tsp

Brown sugar, light

4 tsp

Cornstarch

1 tbsp

Rice vinegar

2 tbsp

Vegetable oil