INGREDIENTS
5
Eggs, large
1 tbsp
Baking powder, gluten-free
2 tbsp
Cinnamon, ground
1/2 tsp
Himalayan rock salt
2 tsp
Vanilla extract, pure
1/3 cup
Mct oil or melted coconut oil
2 cups
Flaxseed, ground
1/2 cup
Water
¼ cup birch-sourced xyltiol or 20-30 drops alcohol-free stevia