INGREDIENTS
1
Cauliflower (, chopped (about 1 1/2 pounds)), medium
2 tbsp
Flat-leaf parsley
2 cloves
Garlic
1/2 cup
Almond milk, unsweetened
3 cups
Vegetable broth, low-sodium organic
8 oz
Fettuccine, dry whole grain
1 pinch
Nutmeg, ground
1
Sea salt
2 tsp
Olive oil
1/2 cup
Parmesan cheese