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Slow Cooker Beef Roast

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 4

INGREDIENTS

1

chuck or rump roast

1 lb

Baby carrots

1

stalk Celery

2 tsp

Garlic powder

1 tsp

Onion powder

2

lbs Potatoes

1

White or yellow onion, large

2 cups

Beef broth

1 tsp

Black pepper

1 tbsp

Italian seasoning

2 tsp

Salt

2 tbsp

Seasoning, steak

3 tbsp

Water