INGREDIENTS
1
chuck or rump roast
1 lb
Baby carrots
1
stalk Celery
2 tsp
Garlic powder
1 tsp
Onion powder
2
lbs Potatoes
1
White or yellow onion, large
2 cups
Beef broth
1 tsp
Black pepper
1 tbsp
Italian seasoning
2 tsp
Salt
2 tbsp
Seasoning, steak
3 tbsp
Water