Sugar-Free Pumpkin Gooey Butter Cake

INGREDIENTS

1/4 cup

unsalted butter, melted

2 oz

cream cheese, softened

2 cups

(8 ounces, 226g) blanched almond flour, gently packed into cup and leveled

large egg

1 tsp

pure vanilla extract

1/8 tsp

sea salt

1/2 cup

natural sweetener blend, powdered OR Tablespoons THM Sweet Blend**, powdered

1/2 tsp

aluminum-free baking powder

1/4 tsp

cinnamon

8 oz

cream cheese

1 stick

unsalted butter, melted

1 oz

can (432g) of pumpkin puree

large eggs

1 tsp

pure vanilla extract

1/2 cup

+ 2 Tablespoons natural sweetener blend, powdered OR THM Sweet Blend**, powdered

and 1/2 teaspoons cinnamon

1 tsp

nutmeg

1/4 tsp

ginger