INGREDIENTS
Makes 18 cupcakes
1/2 cup
Coconut Flour
1 1/2 cups
Almond Flour
2 tsp
baking POWDER
2 tsp
cinnamon
1 1/2 tsp
pumpkin pie spice
1 tsp
salt
1/4 cup
melted butter
1 15.5 ounce can
ned pureed pumpkin
1 tsp
vanilla
1 1/2 cups
sugar equivalent
8
eggs
12 oz
cream cheese (softened)
1/2 cup
(one stic) butter
1 tsp
vanilla
1 cup
powdered sweetener (I used Swerve and I love it!)