INGREDIENTS
2 lb
bone-in, skin-on chicken thighs (or 1 1/2 pounds boneless, skin on chicken thighs)
Kosher salt
2 tbsp
olive oil
4 cups
sliced yellow onion, 1/4-inch thick slices, sliced root to tip (about 2 large onions)
1 tsp
ground cumin
1/4 tsp
ground cinnamon
4 tsp
finely chopped garlic (about 4 cloves)
2 cups
basmati long grain rice
1 cup
diced canned (or fresh) tomatoes
1/2 cup
frozen peas (optional)
1 1/2
cups chicken stock
3/4 tsp
black pepper
2
bay leaves