INGREDIENTS
2 cups
Broccoli
2 cups
Cabbage
2
Carrots
2 cups
Cauliflower
1
Celery, rib
2 cloves
Garlic, small
1
Onion
1
Parsley or fresh chives, Fresh
1
Red bell pepper
2 cups
Swiss chard
1 tsp
Thyme, dried
6 cups
Vegetable broth
1/4 tsp
Black pepper
1/2 tsp
Table salt
1
Juice