INGREDIENTS
3 cups
Rotisserie chicken
2 cloves
Garlic
2 tbsp
Parsley, fresh
3/4 cup
Hot sauce
2 tsp
Mustard, dry
1 lb
Elbow macaroni
2 tbsp
All-purpose flour
1 cup
Panko bread crumbs
1/2 cup
Blue cheese
6 tbsp
Butter
1 lb
Cheddar cheese, yellow sharp
1/2 cup
Heavy cream
2 cups
Milk
8 oz
Pepper jack cheese
2/3 cup
Sour cream