INGREDIENTS
1 tbsp
Basil, fresh
2
Garlic cloves, large
1
Lemon (about 1/8 cup), Juice of
1 tbsp
Mediterranean or greek oregano, dried leaves
1 tsp
Mint, fresh
1/4 tsp
Onion powder
1 tsp
Dijon mustard
1 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tsp
White sugar
1 cup
Greek extra virgin olive oil, good quality
2 tbsp
Red wine vinegar
2 tbsp
Water