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Root Beer Float Ice Cream Cake

Deborah, Taste and Tell
  • 60 minutes
  • Serves 16

INGREDIENTS

2 cups

root beer

1 cup

cocoa powder

1/2 cup

butter

1 1/4 cups

sugar

1/2 cup

brown sugar

2 tsp

root beer extract

2 cups

all-purpose flour

1 1/4 tsp

baking soda

1 tsp

salt

2

eggs

1 1/2 qt

vanilla ice cream

2 cups

heavy whipping cream

1/2 cup

powdered sugar