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Creamy Taco Shells

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

large red onion, diced

1 clove

garlic, minced

1 lb

lean ground turkey

4 tbsp

taco seasoning (store-bought or homemade)

1 28 ounce can

petite-diced tomatoes, undrained

2 14 ounce cans

black beans, drained & rinsed

3 cups

water

1

box whole grain medium shells (I used Barilla brand)

1/2 cup

light sour cream

3 oz

light cream cheese

salt and pepper