BBQ Cauliflower & Chickpea Veggie Burgers

INGREDIENTS

small head cauliflower, cut into small florets

1 1/2 cups

cooked quinoa

1 15 ounce can

chickpeas, drained and rinsed

2 tbsp

bread crumbs, gluten free or regular

1 tsp

ketchup

3 tsp

olive oil

1 1/2 tsp

ground cumin

1 1/2 tsp

paprika

1 1/2 tsp

garlic powder

1 1/2 tsp

onion powder

1 1/2 tsp

salt

1 1/2 tsp

chili powder

1 1/2 tsp

coconut sugar, or brown sugar

1 tsp

smoked paprika - optional

1/2 tsp

black pepper

Optional toppings: Creamy Lime Slaw (recipe linked above)