INGREDIENTS
1 15 ounce can
Chickpeas
1
Cilantro and lime, fresh
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Jalapeno or serrano chili, fresh
1
Onion
1
Red bell pepper
2 cups
Red split lentils
1 can
Coconut milk, unsweetened light
1 tbsp
Curry powder or 1 tablespoon thai curry paste
1/3 cup
Tomato paste
2 tbsp
Lime juice, freshly squeezed
1/2 tsp
Cinnamon
2 tsp
Salt
7 cups
Water