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Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup

Closet Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil

1

small head Cauliflower

2 cloves

Garlic

1

Onion

8 oz

Spinach

6 cups

Vegetable broth or chicken broth

8 oz

Cheese tortellini

1

Red pepper flakes

1

Salt and pepper

1 tbsp

Oil

1/2 cup

Parmigiano reggiano

1

jar Sundried tomatoes, drained and 1/2 pureed and 1/2 sliced thinly