INGREDIENTS
1/4 cup
Basil
1
small head Cauliflower
2 cloves
Garlic
1
Onion
8 oz
Spinach
6 cups
Vegetable broth or chicken broth
8 oz
Cheese tortellini
1
Red pepper flakes
1
Salt and pepper
1 tbsp
Oil
1/2 cup
Parmigiano reggiano
1
jar Sundried tomatoes, drained and 1/2 pureed and 1/2 sliced thinly