INGREDIENTS
3
large zucchinis (or summer squash), spiralized or julienned
1
large celery stalk, thinly sliced
1 tbsp
finely chopped fresh basil
2 tsp
extra-virgin olive oil
2 tsp
freshly squeezed lemon juice
1 tsp
finely chopped fresh mint
1/2 tsp
freshly grated lemon zest
1/4 tsp
ground cumin
crushed red pepper flakes
Sea salt and freshly ground black pepper,