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Red Lentil Vegetable Soup

Don't Waste the Crumbs
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, dried

1

Bell pepper, large

2

Carrots, large

2

Celery, ribs

1/4 cup

Cilantro

1

Garlic clove, large

1 cup

Green beans

4 oz

Mushrooms

1/2

Onion, large

1 tbsp

Oregano, dried

1 tbsp

Parsley, dried

1 1/4 cups

Red lentils

1/2

bunch Spinach, fresh

1 cup

Tomatoes

5 1/4 cups

Chicken stock, homemade

1 tbsp

Tomato paste

2 cups

Rice

1 tsp

Pepper

1 tsp

Salt

1

Salt & pepper