INGREDIENTS
1
Bell pepper, small
1 1/2 cups
Black beans, cooked
1/2 cup
Cilantro or parsley
1/2 cup
Corn, kernels
1
Garlic clove
1 tsp
Garlic powder
3
Green onions
1 tbsp
Oregano
1
Yellow onion, small
1
Zucchini, small
1 tbsp
Tomato paste
2 cups
Vegetable broth
2 tbsp
Lemon juice
1/4
Olives
1/4 tsp
Black pepper, freshly ground
4 tbsp
Chili powder
2 tbsp
Flour
1 tsp
Salt
1
Salt & pepper
2 1/2 tbsp
Olive oil, extra virgin
1/3 cup
Cashews, raw
8
Flour or corn tortillas
1/4 cup
Water