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Vegan Veggie & Black Bean Enchiladas

Vegan Insanity
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, small

1 1/2 cups

Black beans, cooked

1/2 cup

Cilantro or parsley

1/2 cup

Corn, kernels

1

Garlic clove

1 tsp

Garlic powder

3

Green onions

1 tbsp

Oregano

1

Yellow onion, small

1

Zucchini, small

1 tbsp

Tomato paste

2 cups

Vegetable broth

2 tbsp

Lemon juice

1/4

Olives

1/4 tsp

Black pepper, freshly ground

4 tbsp

Chili powder

2 tbsp

Flour

1 tsp

Salt

1

Salt & pepper

2 1/2 tbsp

Olive oil, extra virgin

1/3 cup

Cashews, raw

8

Flour or corn tortillas

1/4 cup

Water