INGREDIENTS
1
Bay leaf
4 15 ounce cans
Beans, No-Salt-Added
1/2 lb
Carrots
2
Celery stalks, large
2 cups
Corn, Frozen
4
Garlic cloves, large
1
Onion, large
2 15 ounce cans
Tomatoes
1/3 cup
Tomato paste
2 cups
Vegetable stock
2 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil