Cranberry Pound Cake Recipe

INGREDIENTS

6 1/2 oz

= 184 gr cake flour or all purpose flour (make sure you sift it)

1/2 tsp

baking powder

1 tsp

apple cider vinegar

1 1/2 cups

cranberries (fresh or thawed)

5 1/2 oz

= 155 gr white chocolate (I used Milka white chocolate and cut in small bits)

1/2 cup

room temperature butter, unsalted

7 oz

= 200 gr icing sugar (do not replace with regular sugar)

1/2 cup

heavy cream

eggs, room temperature

2 tbsp

orange zest

dried cranberries and chocolate flakes for garnish

For the glaze:

1/2 cup

butter, room temperature

4 1/2 oz

= 125 gr cream cheese

2 1/2 cups

powdered sugar (more or less, depending on how thick you want the glaze)

1/2 tsp

vanilla extract