Firecracker Shrimp Macaroni and Cheese

INGREDIENTS

1 lb

raw, peeled & deveined shrimp, tails off

1 cup

Texas Pete

1 cup

panko breadcrumbs

1 tbsp

crushed red pepper

1 tsp

garlic powder

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

1 lb

uncooked pasta (I used cavatappi)

1 cup

cold milk (I used lowfat milk)

1 tbsp

cornstarch

1 tbsp

butter

3/4 cup

sharp cheddar cheese, shredded (I used lowfat cheese)

chopped green onions for garnish ***optional***