INGREDIENTS
2 cloves
Garlic
1 cup
Herbs such as parsley and basil
1 lb
Pasta
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Pine nuts, toasted
1/2 cup
Pine nuts
2
containers Norman's greek yogurt, plain
1 cup
Prepared pesto (store-bought or follow recipe below)