Shredded Brussels Spouts with Crispy Shallots

INGREDIENTS

!Crispy Shallots:

large shallot, thinly sliced

1/4 cup

high heat cooking oil

kosher salt

!Brussels Sprouts:

1 tbsp

organic butter

1 1/4 lb

Brussels sprouts, shredded

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

crushed red pepper flakes

2 oz

white wine

freshly grated nutmeg