INGREDIENTS
1 lb
Brussels sprouts
1/2 cup
Cherries, frozen pitted dark
1 tsp
Balsamic vinegar, good quality
1/8 tsp
Black pepper, ground
1/4 tsp
Sea salt, coarse
1 tsp
Coconut aminos
2 tbsp
Hazelnuts, toasted
2 tbsp
Clarified butter
1 tbsp
Water
⅛ teaspoon ground mahlab