INGREDIENTS
320 g
fresh spinach
250 g
ricotta cheese
3 tbsp
vegetarian parmesan-style cheese, finely grated
2
eggs, lightly beaten
3 tbsp
parsley, chopped
1/2 tsp
garlic salt
Black pepper
1/2 tsp
ground nutmeg
4 tbsp
plain flour
Tomato sauce, to serve (or an alternative sauce of your choosing)