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Spinach and ricotta dumplings

Becca @ Amuse Your Bouche
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

320 g

fresh spinach

250 g

ricotta cheese

3 tbsp

vegetarian parmesan-style cheese, finely grated

2

eggs, lightly beaten

3 tbsp

parsley, chopped

1/2 tsp

garlic salt

Black pepper

1/2 tsp

ground nutmeg

4 tbsp

plain flour

Tomato sauce, to serve (or an alternative sauce of your choosing)