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Creamed spinach stuffed mushrooms

Becca @ Amuse Your Bouche
  • 40 minutes
  • Serves 2

INGREDIENTS

25 g

butter

3 cloves

garlic, minced

1 tbsp

(heaped) plain flour

150 milliliters

milk

40 g

fresh spinach, roughly chopped

ground nutmeg

Salt

Black pepper

2

large portobello mushrooms

2

thin slices of tomato