INGREDIENTS
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
1 tsp
cornstarch
3/4 tsp
baking powder
1/4 tsp
salt
1 tbsp
unsalted butter or coconut oil, melted and cooled slightly
1
large egg, room temperature
2 tsp
vanilla extract
1/2 cup
coconut sugar
1/4 cup
finely diced pecans
1 1/2 tsp
pure maple syrup