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Slow cooker sweetcorn casserole

Becca @ Amuse Your Bouche (adapted from A Year Of Slow Cooking)
  • 310 minutes
  • Serves 4

INGREDIENTS

25 g

unsalted butter

250 milliliters

milk

2

eggs, lightly beaten

1/2 tsp

salt

2 tbsp

granulated or caster sugar

2 tbsp

plain flour

1 tsp

baking powder

350 g

tinned sweetcorn, drained

50 g

cheddar cheese, grated

2 tbsp

jarred jalapeno pepper slices, chopped (I used red)