INGREDIENTS
1
Bell pepper, orange
2 cans
Chili beans, spicy
1 tbsp
Chipotle chili, powder
8 oz
Corn, frozen
3 cloves
Garlic
2
Jalapenos
5 oz
Matchstick-cut carrots
1
Red bell pepper
16 oz
Red lentils
2 cans
Tomatoes
1
Yellow bell pepper
2 1/2 cups
Vegetable broth, reduced-sodium
1/4 cup
Tomato sauce
2 tbsp
Chili powder
1 tsp
Cumin
1
Sweet