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Yotam Ottolenghi’s Pasta and Zucchini Salad

Ligaya Mishan
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Basil, leaves

3/4 cup

Edamame, frozen

1

Lemon, Zest of

1/4 cup

Parsley, leaves

3

Zucchini, cut into 1/4-inch-thick slices, medium

1 1/2 tbsp

Capers

9 oz

Strozzapreti or penne pasta

1

Black pepper

1

Salt

1/3 cup

Olive oil

1 1/2 tbsp

Red wine vinegar

2/3 cup

Sunflower oil

7 oz

Buffalo mozzarella