Favoreats
Favoreats LLC
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INGREDIENTS
3 1/4 cups
cake flour, sifted
1 tbsp
plus 1 teaspoon baking powder
3/4 tsp
salt
2 1/4 cups
superfine sugar
3/4 cup
cold unsalted butter, cut into pieces
1 1/2 cups
milk, room temperature
2 tsp
Princess Cake & Cookie Bakery Emulsion
1 tsp
fresh lemon juice
7
large egg whites, room temperature
2 cups
unsalted butter, room temperature
1/2 cup
high-ratio shortening (see Tip)
salt
7 1/2 cups
confectioners' sugar, sifted
1 cup
heavy cream
1 tbsp
pure vanilla extract or vanilla bean paste
1/2 tsp
pure almond extract (or almond bakery emulsion)
Few tablespoons water, if needed
AmeriColor gel paste food colors in Soft Pink and Turquoise
1/3 cup
confetti quins
1 cup
rainbow jimmies
1 cup
all-purpose flour
1/4 tsp
salt
1/2 cup
unsalted butter, room temperature
1/3 cup
superfine sugar
3/4 tsp
pure vanilla extract or Princess Bakery Emulsion
1 tbsp
milk
Nonslip squares
Cake-decorating turntable (optional)
8
-inch round thin cake board (optional)
Offset palette knife
Pastry bag
Decorating tip #1M