Orange Pumpkin Gingerbread Bundt Cake (whole wheat, dairy-free options)

INGREDIENTS

3 1/2 cups

whole spelt flour, white whole wheat flour or whole wheat flour

1 tbsp

ground ginger

1 1/2 tsp

ground allspice

1 1/2 tsp

ground cinnamon

1 1/2 tsp

ground cloves

2 1/2 tsp

baking soda

1/2 tsp

baking powder

1 tsp

salt

large eggs, room temperature

1 1/3 cups

light brown sugar, raw sugar, or coconut sugar

2/3 cup

honey

1 cup

olive oil (I'm assuming refined coconut oil would work, too but I haven't tried it)

1/4 cup

orange juice or water

2 tsp

vanilla extract

2 tsp

orange zest

(425 grams) can pumpkin puree

6 tbsp

unsalted butter1

3/4 cup

granulated sugar or raw sugar

1/4 cup

orange juice

1/2 tsp

vanilla extract