INGREDIENTS
2
lbs stew beef (cut into about 1 inch chunks)
1/2 cup
flour
3
large golden potatoes
2
medium carrots
1
yellow onion
1
medium acorn squash
1/2
medium butternut squash
Water to cover the meat and vegetables (hot (heat up separately))
2 tsp
Worcestershire sauce
3
springs of thyme
salt & (fresh cracked pepper to taste)
1
bay leaf
1 tsp
paprika
1
tomato sauce