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Chicken Zoodle Soup

bd.weld
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 cup

diced onions

1 cup

diced celery

3 cloves

garlic, minced

5 14.5 ounce cans

low-sodium chicken broth

1 cup

sliced carrots

3/4 lb

cooked chicken breast, cut into bite sized pieces

1/2 tsp

dried basil

1/2 tsp

dried oregano

1 pinch

dried thyme (optional)

salt and ground black pepper

3

zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler