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Crispy Brown Butter Gnocchi with Meyer Lemon & Brussels Sprouts

Blue Apron

INGREDIENTS

10 oz

Gnocchi

1/2 lb

Brussels Sprouts

1 clove

Garlic

1

Meyer Lemon

1

Red Onion

1

bunch Thyme

3

Tbsps Butter

1/3 cup

Grated Parmesan Cheese

View Detailed Directions